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WILLIAMS PIT BBQ MOBILE CATERING W/INC.

516 OLD SPANISH TRAIL BAY ST. LOUIS, MS. 39520     

williamspitbarbq@mchsi.com       228-671-9436   Serving the Gulf Coast Since 1980

 

 

ALL MEALS INCLUDE BAKED BEANS,  WILLIAMS FRESH SLICED COLE SLAW OR WILLIAMS ORIGINAL

POTATO SALAD, FRESH BAKED ROLLS, WILLIAMS BBQ SAUCE, FLATWARE, NAPKINS, CONDIMENTS,

ON SITE COOKING, PROFESSIONAL &  FRIENDLY SERVICE.

WE WILL GLADLY PREPARE ANY ADDITIONAL OR PARTICULAR FOODS UPON YOUR REQUEST.

A SERVICE CHARGE IS REQUIRED FOR PARTIES UNDER 100 PERSONS. MISSISSIPPI’S ……SALES TAX IS 7%.

 

CUSTOMER SUPPLY FOOD……WE COOK… SERVICE FEE:   400.00 DAILY (Sunrise until dark, includes fuel)

CATERING MENU & PRICES:

 

 

  1. BBQ SHRIMP *** JUMBO SIZE ( YOU BUY WE COOK ) OR WE BUY @ MARKET PRICE                                                

  2. BOILED SHRIMP *** ( YOU BUY WE BOIL) OR WE BUY @ MARKET PRICE.                                                                                                                   (mARKET)

  3. BOILED CRAWFISH *** ( YOU BUY WE BOIL ) OR WE BUY AT MARKET PRICE.                                                                                                            (mARKET)

  4. BOILED CRABS *** ( YOU BUY WE BOIL ) OR WE BUY AT MARKET PRICE.                                                                                                                      (mARKET)

  5. STUFFED CRABS *** ( EA. CRAB CONTAINS 4 oz  OF 100%  WHITE CHUNK CRAB MEAT                                                                                             4.95 EA.

  6. WHOLE ROASTED PIG DINNER DELIVERED WITH TRIMMINGS  SERVICE EXTRA                                                                                                        500.00

  7. WHOLE ROASTED PIG DELIVERED GARNISHED READY TO CARVE            .                                                                                                                      400.00

  8. steamship round   (Carver Extra)                                                                                                                                                                                                           8.95 lb.

  9. fish  Fry (catfish, Trout, Redfish)                                                                                                                                                                                                           9..95 EA.

  10. Lobster Tail                                                                                                                                                                                                                                           (mARKET)

  11. WHOLE MAINE LOBSTER                                                                                                                                                                                                                (mARKET)                  

  12. rIBEYE steaK  8, 10, 12, 16OZ                                                                                                                                                                                                             (mARKET)                  

  13. FILET MIGNON                                                                                                                                                                                                                                    (mARKET)                  

  14. STEAK & LOBSTER TAIL                                                                                                                                                                                        (mARKET)

  15. BBQ CHICKEN ***            (Quarter chicken ) CUT IN 1/8 s                                                                                                                                   8.00 P/P

  16. BBQ CHICKEN ***            (Half chicken )  CUT IN 1/8 s                                                                                                                                        12.00 P/P

  17. BEEF *** BRISKET                                                                                                                                                                                                     12.00

  18. PORK SAUSAGE ( FRESH) *** CAJUN, HOT, ITALIAN, SMOKED                                                                                                                   12.00

  19. PORK ROAST *** BONELESS BOSTON BUTTS                                                                                                                                                   12.00

  20. RIBS *** MONFORT PREMIUM 3 1/2 DOWN                                                                                                                                     12.00

  21. GOAT *** KID SIZED COOKED JAMAICAN STYLE                                                                                                                        15.00

  22. HAMBURGERS *** ( WILLIAMS BURGER ) 1/2 LB. 100% BEEF BURGER                                                                                  5.00 EA.

  23. HOT DOGS *** 100% ALL BEEF BUN LENGTH w/ FIXINGS (GRILLED OR                                2.50 EA.

  24. CHICKEN & BEEF                                                                                                                                                                                  14.00

  25. CHICKEN & SAUSAGE                                                                                                                                                                         15.00

  26. CHICKEN & PORK ROAST                                                                                                                                                                                     15.00

  27. CHICKEN & RIBS                                                                                                                                                                                                     15.00

  28. CHICKEN & GOAT                                                                                                                                                                                                   18.00

  29. RIBS & BEEF                                                                                                                                                                                                              15.00

  30. RIBS & PORK ROAST                                                                                                                                                                                              15.00

  31. RIBS & SAUSAGE                                                                                                                                                                                                     17.00

  32. RIBS & GOAT                                                                                      18.00

  33. BEEF & SAUSAGE                                                                                                                                                                                                     15.00

  34. BEEF & PORK ROAST                                                                                                                                                                                              15.00

  35. SAUSAGE & PORK ROAST                                                                                                                                                                                     15.00

  36. CHICKEN, BEEF, RIBS                                                                                                                                                                                            18.50

  37. CHICKEN, BEEF, PORK                                                                                                                                                                                          18.50

  38. CHICKEN, BEEF, SAUSAGE                                                                                                                                                                                  18.50

  39. CHICKEN, BEEF, GOAT                                                                                                                                                                                          20.50

  40. BEEF, RIBS, PORK                                                                                                                                                                                                    18.50

  41. BEEF, PORK, SAUSAGE                                                                                                                                                                                           20.50

  42. BEEF, RIBS, GOAT                                                                                                                                                                                                    18.50

  43. BEEF, RIBS, SAUSAGE                                                                                                                                                                                            18.50                   

  44. SAUSAGE, RIBS, PORK                                                                                                                                                                                            18.50

  45. SAUSAGE, BEEF, RIBS                                                                                                                                                                                            1 8.50

  46. PORK, CHICKEN, RIBS                                                                                                                                                                                             18.50

  47. CHICKEN, BEEF, PORK, RIBS                                                                                                                                                                                 20.95

  48. BEEF, PORK, RIBS, SAUSAGE                                                                                                                                                                                20.95

  49. SAUSAGE, RIBS, BEEF, GOAT                                                                                                                                                                                20.95

  50. RIBS, BEEF, PORK, SAUSAGE, CHICKEN, GOAT                                                                                                                                                 22.95

  51. a  fee of 25% of the deposit is retained for cancelled parties. There will be no charges for rescheduled functions.

  52.  

     WHOLESALE OR  BY THE POUND *

     

    BBQ RIBS BY THE SLAB   ( 3.5 DOWN MONFORT PREMIUM )                                                                                                                      20.00 EACH

    BBQ PORK ROAST (BOSTON BUTTS) MINIMAL FAT CONTENT                                                                                                                     12.00 PER / LB.

    BBQ BEEF ( BEEF BRISKET)                                                                                                                                                                                         12.00 PER / LB.

    BBQ CHICKEN (WHOLE) OR CUT IN 1/4 s  OR 1/8s                                                                                                                                 10.00 EACH

    BBQ SAUSAGE (FRESH STUFFED & CONVENTIONAL SMOKED)                                                                                                                   10.00 PER / LB.

     

    BBQ KID GOAT                                                                                                                                                                                                                  15.00 PER / LB.

     

    RECOMMENDATIONS :

    ¼ to ½ LB. PER PERSON FOR ALL MEATS & RIBS

    1/2 CHICKEN PER PERSON IF SERVED ALONE; 1/4 PER PERSON OTHERWISE.

    1/4 LB. PER PERSON ON BEANS,  SLAW, POTATO SALAD, TOSS SALAD.

     

    * ALL  MEATS ARE COOKED ON OPEN FIRE USING HICKORY, OAK, & PECAN WOODS.

    * ALL FOOD IS PREPARED FRESH,  IN MOST CASES ON THE SPOT!

    *  WE ARRIVE WITH BBQ PIT SMOKING READY TO COOK OR IN MOST CASES, WE ARE

                        COOKING ALONG THE WAY

     

     

    .DESSERTS:

  53.  

 

BREAD  PUDDING                                                            PEACH COBBLER                             APPLE PIE      ASSORTED CANDIES RICEPUDDING                               ASSORTED CAKES                     SWEET POTATO PIE                           SWEET BREADS

BANANA PUDDING                     ASSORTED COOKIES                                    PEACH PIE

  1.  

    BEVERAGES:

                       

    FRUIT PUNCH                                                   LEMONADE                          SWEET TEA                                                      COFFEE                     

    Beer                                                                       COCKTAILS                         CANNED DRINKS

     

    Hors D’oeuvres:

     

     

    Vegetables Trays                                   Fruit Trays                                                   Fruit Displays                                             Relish Trays

    Cheese Tray                                                 Crackers                                                        Nut Tray                                                          Mint Tray

    wrapped candies                                      Chips & dips                                                    Deviled Eggs                                               Cookies tray      

    Brownies  TRAY                                          Cocktail Shrimp Tray                          Crab dip                                                            assorted  cracker Tray

    Stuffed Mushrooms                               Stuffed  Crabs                                            Corn Casserole

     

    More!!

     

    emaining Surplus Food:

    It is our Policy is to bring considerably more food than necessary to accommodate a party. Remaining food is normally retained by Williams Pit BBQ unless a financial arrangement has been negotiated.

     

    Party Cancellations:

     

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